Gheymeh is another popular food of the Iranian people.
The word Gheymeh, literally refers to any meat that is cut intocubes,
that is why some people call any stew with cubed meat inside
it as Gheymeh. There are various types of this stew in Iran, that
is garnished with french fries and served with white rice. Also,
in some religious occasions such as Ashoora, some people prepare it in big
amounts and distribute it for free among people as a vow (Nazri).
Traditionally Gheymeh is made with lamb or beef but due to the recent
interest in using white meat instead of the red meat some people may
choose to use cubed chicken breast instead which involves a slightly
different preparation than the lamb or beef.
You can also try this dish with various Persian side dishes such
as fresh herb platter, yogurt dip, and salad-Shirazi. Also, you can serve Persian
yogurt drink – doogh with this main meal.this food almost always served with
chelow (Persian steamed rice) or over tahdig,Based on your taste, add brewed saffron
, cinnamon, and rose water to the stew. Serve the stew with
Persian rice, fried potatoes, and eggplant on the side.
How Much Calories Gheimeh Has?
It has approximately 200 calories for every 115 g of khoresht gheimeh. But, since it is
eaten in association with Persian rice 200 extra kilo calories would be added into our
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